This listing has not been recently verified. Confirm the address, hours, and requirements before traveling.

Jehovah Jireh Ministries of West Michigan - Food Pantry

4055 Van Buren
Hudsonville, MI 49426

Food Pantry Direct service not yet confirmed Not recently verified
Jehovah Jireh Ministries of West Michigan - Food Pantry

Before you go

Hours, eligibility, documents, and food availability can change. A listing does not guarantee admission, service, or available food. Call before traveling when possible.

HoursSchedule not listed. Confirm before traveling.
AppointmentAppointment or walk-in status not listed
CostCost information not listed

Requirements and access

What to bringUnknown. Ask what documents or bags to bring.
Visit frequencyUnknown
AccessibilityUnknown

Services offered

Food Pantry

Program Summary

As you might quickly surmise, JJMoWM began as a food ministry. From its small beginnings as an irregular distribution of surplus food from the home of Jim & Sharon Herrema, this ministry has grown to provide free food to around 200 families...

Contact email: jjmjamestown@att.net

Description

As you might quickly surmise, JJMoWM began as a food ministry. From its small beginnings as an irregular distribution of surplus food from the home of Jim & Sharon Herrema, this ministry has grown to provide free food to around 200 families each week. Of those 200 families, about 175 will come to our ministry building; the other 25 will receive their food through families coming to the building. These people, who pick up food for others, serve to extend the hand of this ministry. The first time someone comes or calls, we sit down with them and gather enough information to know who they are, know what their needs are, and begin to know them as a Christian friend. We currently have two regular distribution times - Wednesday afternoons from 12:30 to 6 PM, and Saturdays from 8 Am to 1 PM. Emergency food pickups can be made on other days by special arrangement. Tuesday, Wednesday, and Friday are currently our intake / donation days. Each week an average of 45 volunteers help the Director and one part time employee take in, sort, process, and distribute the food, as well as care for the facility. Unlike most food pantries, the majority of our food is usually perishable items. Fruit, vegetables, dairy, meat, frozen, and bakery items are the majority of a mix that is a little different each week, as the vast majority of our food is donated surplus food from wholesalers, grocery stores, truckers, and local farmers.

Verification

Verification means the listing was checked against a source or submitted update. It is not an endorsement and does not guarantee service.

StatusNot recently verified
Last verifiedNot recently verified

Community Comments

Comments are reviewed before publication. Do not include personal, medical, financial, or eligibility information.

Comments are community discussion only. They do not override structured listing information such as hours, eligibility, service status, or closure status. Use Report an Update for factual corrections.