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Regional Food Bank Northeastern New York
965 Albany Shaker Rd.
Latham, NY 12110
food bank
Direct service not yet confirmed
Not recently verified
Serves Albany, Clinton, Columbia, Delaware, Dutchess, Essex, Franklin, Fulton, Greene, Hamilton, Montgomery, Orange, Otsego, Putnam, Rensselaer, Rockland, Saratoga, Schenectady, Schoharie, Sullivan, Ulster,
Before you go
Hours, eligibility, documents, and food availability can change. A listing does not guarantee admission, service, or available food. Call before traveling when possible.
HoursSchedule not listed. Confirm before traveling.
AppointmentAppointment or walk-in status not listed
CostCost information not listed
Requirements and access
What to bringUnknown. Ask what documents or bags to bring.
Visit frequencyUnknown
AccessibilityUnknown
Services offered
food bank
Soup kitchen Emergency food Senior support Youth programs Other programs
Program Summary
- Prepared Foods
- Fresh Produce
- Back Pack
- Repack Bulk
- Kids Cafes
- Salvage
- Purchase Program
- TEFAP
- SFSP
- Other Service : Extra Helpings Program - a cooperative food buying program in which the Food Bank sells low cost food packages to individuals through sponsoring agencies every month
- Mobile Pantry
- Non Food Distribution
- Nutrition Education
- Food Stamps
- Farm/Orchard/Raise Fish
Counties served: Albany, Clinton, Columbia, Delaware, Dutchess, Essex, Franklin, Fulton, Greene, Hamilton, Montgomery, Orange, Otsego, Putnam, Rensselaer, Rockland, Saratoga, Schenectady, Schoharie, Sullivan, Ulster,
Contact email: markq@regionalfoodbank.net
Description
The Regional Food Bank has been helping to feed the poor and hungry in our communities since 1982. It is the only organization of its kind in northeastern New York. The Food Bank collects large donations of food from the food industry and distributes it to charitable agencies serving hungry and disadvantaged people in 23 counties. From Plattsburgh to Newburgh, in urban, rural, and suburban communities, the Food Bank provides over 25 million pounds of food a year to 1,000 agencies. The mission of the Regional Food Bank is to alleviate hunger and prevent food waste. We work toward this mission by ensuring that all products available for donation reach the Food Bank and are distributed judiciously to our member agencies; by practicing responsible stewardship; and by actively participating in the community to increase awareness of hunger and poverty. The Regional Food Bank is a non-profit organization, and all donations are tax-deductible to the fullest extent of the law.
Verification
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StatusNot recently verified
Last verifiedNot recently verified
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